Cooking Made Easley

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2/4 lbs pork tenderloin

Dash of pepper

1 tsp olive oil

1/4 cup of beef broth

1 cup of Easley Cabernet Sauvignon

Parsley leaves

Wine Sauce:

3 tbsp beef broth

2 tbsp butter

1 cup of Easley Cabernet Sauvignon

Cut Pork tenderloins into 2 inch slices. Sprinkle with Pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Add broth and wine to the pan and for 5 minutes more, reduce heat and continue cooking for about 2 minutes. Transfer the meat to a baking dish, then cover with aluminum foil. bake for 25 minutes at 350 degrees. While pork is in the oven mix together the ingredients for the wine sauce in a skillet and cook at low heat. When the pork is finished add the wine sauce on top of the pork.