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Brownies with a Wine Glaze

Brownies with a Wine Glaze

Submitted & created by Veronica & Martin Marcelo, Easley Winery

1 cup of all purpose flour
1 1/2 sticks of butter
2 eggs
1/4 cup unsweetened cocoa powder
2/4 cup of sugar
1/4 cup of Easley Barrel Red Wine
1 pinch of salt

Wine Glaze:
1/2 cup powdered sugar 
3 tbsp of unsalted butter (melted)
3 tbsp of Easley Barrel Red Wine
Place the butter and cocoa over low heat until the butter is melted. Add wine, eggs, sugar, then add flour and salt, mix well. Transfer the batter into a 13 x 9 baking pan. Bake for 25 minutes. While the brownies are cooling, mix together the sugar, butter, & Easley Barrel Red Wine for the wine glaze. When the brownies are cool drizzle the glaze over the brownies.