Cooking Made Easley
Blueberry Syrup
Submitted & made by Janice Krupa, Easley Wine Steward
Ingredients:
3 cups Blueberry Jubilee Wine
1 cup sugar
Assorted berries
Favorite pancake mix
Directions:
Mix Blueberry Jubilee Wine & sugar at medium to high heat until it boils. Add assorted berries & cook until thickened to your preference.
Make pancakes and pour Blueberry Syrup over & enjoy!